Chicken Paella Burgers with Spicy Pimento Mayo
1 pound ground chicken
½ pound Mexican style chorizo sausage, meat removed from casing
½ pound sea scallops, chopped
1 tablespoon tomato paste
3 cloves garlic, finely chopped
2 tablespoons fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon freshly ground pepper, to taste
20 dinner rolls
10 butter lettuce leaves, torn in half
4 plum tomatoes
Spicy Pimento Mayo:
1 cup mayonnaise
1 teaspoon chili powder
1 tablespoons lemon juice
1(4 oz) jar pimentos, finely chopped, juice reserved
Combine all burger ingredients, except rolls, lettuce and tomatoes into a large bowl and mix well. Form into small patties about 2 inches in diameter and place onto a platter lined with wax paper. Cover with plastic wrap and place in refrigerator until ready to grill.
Preheat grill to a medium high heat. Oil grill grates. Place burgers on grill a cook for 4 minutes per side.
Serve on mini rolls with lettuce, tomato and spicy pimento mayo.
Combine all ingredients and reserved pimento juice into a small bowl. Mix well until blended. Serve with burgers
Makes 20 burgers